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| Madelain Farah
Born in Portland, Oregon, to Lebanese parents.
As a young girl, she spent hours in the kitchen watching her mother cook. In an effort to capture her mother's "a pinch of this" or "a little of that" technique, she has recreated more than 200 authentic recipes for Lebanese Cuisine.
Lebanese Cuisine includes the best of what Middle Eastern cuisine has to offer, such as Arabic Bread, Lentil Soup, and Eggplant Salads; Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad; Baklawa, Farina Squares, and Spiced Rice Pudding. Complete with a glossary of Lebanese terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library.
Fans of Lebanese Cuisine have said the following in praise of the book:
"Best book I have seen on authentic Lebanese home cooking.… It's a classic!"
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